Thing #18 Google Docs/Recipe

It was very easy to publish my document to my blog - didn't even have to sign up for it since I already had a Google account.  I'm just changing the title and adding this comment.

Chocolate Chip Cheesecake Bars (from Taste of Home)

1 18 0z tube of refrigerated chocolate chip cookie dough
1 8 oz package cream cheese, softened
1/2 c sugar
1 egg

Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. In a mixing bowl, beat cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. Bake at 350 for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Refrigerate leftovers.  Yield: 12-16 servings.

Editor's note: 2 cups of your favorite chocolate chip cookie dough can be substituted for the refrigerated dough.

Ana's note: I use 1 and 1/2  family size tubes of cookie dough and double rest of ingredients, then use a 15x10x3 pyrex.